THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa butter was investig

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Neurodegeneration in Autoimmune Optic Neuritis Is Associated with Altered APP Cleavage in Neurons and Up-Regulation of p53.

Multiple Sclerosis (MS) is a chronic autoimmune inflammatory disease of the central nervous system (CNS).Histopathological and radiological analysis revealed that neurodegeneration occurs early in the disease course.However, the pathological mechanisms involved in neurodegeneration are poorly understood.Myelin oligodendrocyte glycoprotein (MOG)-ind

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